Whipped Cream Dispensers & Chargers

How to choose the best cream whipper for you:

  1. How often are you going to use it? Stainless steel stays cleaner for longer. If you plan to use your dispenser multiple times a week, consider stainless steel.

  2. What are you going to make? Our dispensers are perfect for making whipped cream, sweet and savoury mousses, hot soups, Spanish espumas, cake frosting, cocktails, and many more delicious aerated concoctions. If you plan to heat your dispenser often, select a model with an aluminum or steel headset, and keep the temperature below 55°C.

  3. Do you need Nitrous Oxide (N2O) to go with it? Your new dispenser won't work without nitrous chargers. Our starter kits include 10 chargers and offer great value!