Spiralizer Recipes

[[ recipeID=recipe-8ketymy9t, title=Zucchini Noodles with Creamy Avocado Pesto and Sun-Dried Tomatoes ]]

 

Zucchini Noodles with Creamy Avocado Pesto and Sun-Dried Tomatoes

Servings: 2

Keywords: Zucchini, Zoodles, Avocado, Pesto, Spiralizer

  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins

Ingredients

For Zucchini Noodles (Zoodles):

  • 3 Large Zucchini
  • 5 large Sun-dried tomatoes, chopped

For Avocado pesto:

  • 2 ripe avocados
  • 2 tbsp olive oil
  • Juice of half a lemon
  • 1 garlic clove
  • ½ tsp red chilli flakes
  • 1 Tbsp pine nuts
  • ¼ cup parmesan (or vegetarian parmesan), grated, plus extra to serve
  • Small handful fresh basil leaves
  • Salt and pepper

Instructions

  1. Put all of the ingredients for the pesto into a food processor and blitz until a paste is formed.Fill a large saucepan with boiling water. Use a spiralizer to create long noodles with the zucchini and then drop into the boiling water for one minute. Drain well and then toss with the pesto and sun-dried tomato pieces.Serve with a scattering of parmesan flakes and a grind of black pepper.