Spiralizer Salad with Blue Cheese and Walnuts

Spiralizer Salad with Blue Cheese and Walnuts - ICO USA STORE

Serves 1

Cooking/Preparation time: 10 mins




For the salad:


1 large carrot

½ English cucumber

50g baby spinach leaves

50g blue cheese, cut into small cubes

Handful walnuts, chopped


For the vinaigrette:


2 tbsp olive oil

2 tbsp red wine vinegar

1 tsp Dijon mustard

½ tsp garlic powder




Spiralize the carrot and cucumber and then place into a large bowl with the spinach.


Pour over the vinaigrette and toss until all of the vegetables are coated.


Place the vegetables into a large bowl, and then sprinkle with the chopped walnuts and blue cheese to serve.

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